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Title: Giant Orange Rolls Abm
Categories: Bread Breadmaker Favorite
Yield: 8 Rolls
| ROLLS | ||
| 1 | pk | Hot roll mix |
| 2 | tb | Sugar |
| 1 | tb | Grated orange peel |
| 1 | c | Orange juice with pulp |
| 2 | tb | Marg. or butter, softened |
| 1 | Egg | |
| FILLING | ||
| 1/4 | c | Marg. or butter, softened |
| 1/2 | c | Sugar |
| 2 | tb | Grated orange peel |
| 3/4 | c | Chopped pecans or walnuts |
| GLAZE | ||
| 1 1/2 | c | Powdered sugar |
| 1 | tb | Margarine or butter, soft |
| 1 | ts | Vanilla extract |
| 2 | tb | (2-3 tb) milk |
| Grea | se 1 | 3x9-inch pan. |
In ABM pan: Roll mix with yeast from foil packet : 2 tb sugar : 1 tbl orange peel : 1 c WARMED orange juice : 2 tbl butter : 1 egg
Process on dough cycle.
Turn dough out onto a lightly floured surface, roll dough to 15x10-inch rectangle.
Spread 1/4 cup softened butter evenly over dough. In small bowl, combine 1/2 cup sugar and 1 tb orange peel; mix well. Sprinkle evenly over butter; sprinkle with pecans.
Starting with 10-inch side, roll up tightly; press edges to seal. Cut into 8 slices; place cut side down in greased pan.* Cover loosely with plastic wrap and cloth towel.** Let rise in warm place (80-85 F) until light and doubled in size, about 30 minutes.
Heat oven to 375 degrees. Uncover dough. Bake at 375 F. for 20 to 30 minutes or until golden brown. Cool 1 minute; remove from pan. Cool 10 minutes. In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency; blend until smooth. Drizzle over warm rolls.
Makes 8 giant rolls.
TIP: * For smaller rolls, cut dough into 12 slices.
** At this point, dough can be refrigerated overnight, then brought to room temperature and almost double original size before baking as directed above.
HIGH ALTITUDE - Above 3500 feet; no change.
Formatted for MM from Mary Ann Young's recipe collection - one guaranteed to clog arteries. :)
(This is one of my favorite orange roll recipes. The other does not use powdered sugar glaze and is the way my great-grandmother made her trademark orange rolls - with orange juice, peel, and sugar syrup spread over rolls before rolling up and then drizzled over several times during baking process. Will try to find exact recipe.)
NUTRITIONAL INFO: 1 roll (giant) - 670 calories :( Protein 12 g, 111 g carbohydrate, 22 g fat, 36 mg cholesterol, 690 mg sodium, 200 mg potassium
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~End Recipe Export- From the recipe files of SUZY.Q By Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997
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